Wasanbon sugar dried sweets making and tea ceremony experience

Make Wasanbon dried sweets using Awa Wasanbon sugar and experience a tea ceremony in a Japanese-style room.

Making dried sweets using Hattori Sugar Refinery's Wasanbon sugar, a specialty of Tokushima. Experience a tea ceremony in a Japanese-style room. (After eating the Japanese sweets, you will have tea made by the teacher.) After that, you will be able to make your own matcha tea.　　
Lecturer/Mika Terumoto

*Please make reservations and purchase tickets by email or phone at least 7 days before the experience.
*Please present your digital ticket at yue on the day of the event.
*An additional 10,000 yen will be required for English interpretation. (Cash payment)
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Number of participants: 2 or more people (for elementary school students and above)
Service hours/Monday to Saturday 10:00 to 14:00 (negotiable)
Experience time/1 hour　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Location: 5-1-213 Nakamaekawa-cho, Tokushima City
Access/1.6km from Tokushima Station. Please come by your own car or taxi.
Parking lot/4 cars